Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.

The Sokyo team returns the honour of being entrusted to make all your dining decisions by preparing up to 23 dishes of the freshest, finest quality. And by providing you with a truly zen, delectable, sensory journey.

With sushi and sashimi mastery as its heart, the unique inclusion of hot dishes too, an exceptional sake and wine cellar offering, and a team of Omakase chefs with impeccable international credentials, Sokyo has absolutely raised the bar on the Omakase experience.

It is intimate, exciting culinary discovery at its very best. And an exclusive opportunity for six guests only, each night, Mondays to Thursdays.

$300 per person.

Please note, we have a limited number of seats available each month which are released on the 1st of the month.

Please note we have a limited number of seats available, reservations are released on the 1st of each month at 10am for bookings available in the next upcoming month.

RESERVE A TABLE

PHILOSOPHY

This exclusive, 6-seat, multi-course experience is without compromise.

Together the Sokyo team bring 70 years of Omakase experience to the table. 5am starts ensure they catch Sydney Fish Market’s finest produce. Similarly, the team harvest the very best of each season for these culinary masterpieces.

Sokyo pays great respect to tradition and at the same time brings new, exciting dimensions to the Omakase experience.

Put simply, there are no “filler” dishes. To the contrary every dish is deeply considered and created to be an experience in its own right. Powerful flavour from start to finish.

Scallop ravioli. Smoked scampi. Chutoro and otoro nigiri. Abalone with liver sauce. King George Whiting sando. Endless gastronomic creativity.

Omakase means “I’ll leave it up to you” in Japanese. When it comes to this extraordinary way of dining you can’t leave it in any better hands than Sokyo’s.

“Every dish has an important job to do. We bring our A-game to every course” – Chef Sanghyeop Kim

THINGS TO KNOW

PRICE

$300pp
An additional 15% surcharge will apply on public holidays

AVAILABILITY

Omakase is only available for dinner, Monday to Thursday at 5:45pm
Maximum 6 people per booking

TERMS

Omakase starts at 6:00pm sharp. If guests are late, the Chef won’t be able to make up for any dishes that have been missed. Omakase is dependent on seasonal produce and changes daily. For this reason, we are unable to cater for food allergies and/or dietary restrictions. If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $300 cancellation fee per person.